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Weddings & Receptions >> Wedding Packages

 

**Click Here to download a PDF of our Wedding Packages,

Special Additions  and Hors D'Oeuvres

 

     

    Celebrate your wedding at the Doubletree by Hilton Akron/Fairlawn. We offer our guests affordable luxury as well as personalized service. Let our professional staff help make your dreams come true. We offer elegant, yet affordable packages that include the following:

     

  • v      A beautiful display of fresh vegetables, cheeses, crackers and dip garnished with fresh fruit served during the first hour of open bar.

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    v      Four hours of open bar serving the following: SKYY Vodka, Beefeater Gin, Bacardi Rum, Captain Morgan’s Rum, Canadian Club Whiskey, Jack Daniel’s Bourbon, J&B Scotch, Peach Schnapps, Amaretto, Beer (select two: Miller Lite, Michelob Ultra, Budweiser, Bud Light, Coors Light, Labatt Blue or Molson Canadian), White Zinfandel, Chardonnay, Cabernet and Merlot wines.

     

    v      Champagne toast for the wedding party.

     

    v      Your wedding cake cut, plated and served.

     

    v      Coffee Station with Regular and Decaffeinated Coffee and Hot Tea

     

    v      Overnight accommodations for the bride & groom with breakfast the next morning.

     

    v      Gratuity and tax included in all packages.

     

    There is a minimum dollar requirement for all wedding receptions and facilities fee. A non-refundable deposit of $500 is required with the signed contract.

     

     

    Beautiful Beginnings Buffet

    With 2 entrées ………………………………………………54.95

    With 3 entrées ……………………………………………...59.95

     

    Entrées:

    London Broil with Red Wine Demi Glace

    Boneless Braised Short Ribs

    Risotto and Chorizo Sausage Stuffed Anaheim Peppers over House Marinara

    Apple Glazed Pork Roast

    Honey Mustard Chicken Breast

    Chicken Piccata with Lemon Caper Sauce

    Chicken Romano

    Brown Sugar and Cajun Dusted Salmon

    Broiled Tilapia with Caper Butter Sauce

    Shrimp, Bay Scallop, Crab and White Fish Bouillabaisse 

    Stuffed Manicotti with Marinara Sauce or Asiago Cream Sauce

     

    Starches (select one):

    Orzo with Spinach

    Oven Roasted Red Skin Potatoes

    Yukon Gold Whipped Potatoes

    Potatoes au Gratin

     

    Vegetables (select one):

    Green Beans Almondine

    Glazed Baby Carrots

    Harvest Blend (Green Beans, Wax Beans and Carrots)

     

     

    Elegant Evening (Plated).…….…………………53.95

     

    Entrées (select one):

    Apple Glazed Pork Roast

    5oz. Bacon Wrapped Filet with a Cracked Pepper Sauce

    Caribbean Chicken with Pineapple Mango Salsa

    Chicken Romano

    Cajun Honey Glazed Chicken Breast

    Pan Seared Salmon over Orzo, Arugula, Capers and Julienned Peppers

    Broiled Tilapia with Caper Butter Sauce

     

    Starches (select one):

    Orzo with Spinach

    Oven Roasted Red Skin Potatoes

    Yukon Gold Whipped Potatoes

     

    Vegetables (select one):

    Green Beans Almondine

    Glazed Baby Carrots

    Harvest Blend (Green Beans, Wax Beans and Carrots)

     

     

    A Night to Remember (Plated)…………………57.95

     

    Entrées (select one):

    Grilled Strip Steak with Roasted Tomatoes, Caramelized Onions, Banana Peppers, and a Port Wine Demi Glace

    Sliced Beef Tenderloin with a Porcini Mushroom Demi-Glace

    Chicken Duxelle with Parmesan Cream Sauce

    Parmesan Crusted Chicken with Roasted Red Pepper Sauce

    Grilled Chicken with a Honey Mustard Sauce

    Sauteed Shrimp Scampie with Lemon Garlic Butter Sauce

    Grilled Atlantic Salmon with a Apricot Glaze

     

    Starches (select one):

    Creamy Parmesan Risotto

    Oven Roasted Red Skin Potatoes

    Yukon Gold Whipped Potatoes

    Baked Potato with Sour Cream and Chives

     

    Vegetables (select one):

    Steamed Asparagus

    Fresh Broccoli Florets

    Harvest Blend (Green Beans, Wax Beans and Carrots)

     

     

    Memories Are Forever (Plated) ………………60.95

     

    Entrées (select two):

    Cajun Honey Glazed Chicken Breast

    Sauteed Shrimp and Scallops with Lemon Garlic Butter Sauce

    Grilled Atlantic Salmon with Apricot Glaze

    5oz. Bacon Wrapped Filet with Cracked Pepper Sauce

    Jumbo Stuffed Shrimp with Chive Butter Sauce

     

    Starches (select one):

    Creamy Parmesan Risotto

    Oven Roasted Red Skin Potatoes

    Yukon Gold Whipped Potatoes

    Baked Potato with Sour Cream and Chives

    Twice-Baked Potatoes

     

    Vegetables (select one):

    Steamed Asparagus

    Fresh Broccoli Florets

    Sugar Snap Peas with Roasted Red Peppers

    California Blend (Broccoli, Cauliflower and Carrots)

    Chef’s Choice

    All entrées are served with a fresh ¼ Wedge salad or mixed green salad with our house White French dressing and assorted rolls.

     

     

     

    Salad Upgrades:

     

    Balsamic Strawberries and Sliced Almonds

    over Mixed Greens (seasonal)............................2.00

     

    Caesar Wedge – ½ head of Romaine, Roasted Red Peppers,

    and Parmesan Cheese…......................................2.00.

     

     

3150 W. Market Street St. Akron, Ohio 44333
T. 330.869.9000 Fax. 330.869.8325
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