**Click Here to download a PDF of our Wedding Packages,
Special Additions and Hors D'Oeuvres
Celebrate your wedding at the Doubletree by Hilton Akron/Fairlawn. We offer our guests affordable luxury as well as personalized service. Let our professional staff help make your dreams come true. We offer elegant, yet affordable packages that include the following:
v A beautiful display of fresh vegetables, cheeses, crackers and dip garnished with fresh fruit served during the first hour of open bar.
v Four hours of open bar serving the following: SKYY Vodka, Beefeater Gin, Bacardi Rum, Captain Morgan’s Rum, Canadian Club Whiskey, Jack Daniel’s Bourbon, J&B Scotch, Peach Schnapps, Amaretto, Beer (select two: Miller Lite, Michelob Ultra, Budweiser, Bud Light, Coors Light, Labatt Blue or Molson Canadian), White Zinfandel, Chardonnay, Cabernet and Merlot wines.
v Champagne toast for the wedding party.
v Your wedding cake cut, plated and served.
v Coffee Station with Regular and Decaffeinated Coffee and Hot Tea
v Overnight accommodations for the bride & groom with breakfast the next morning.
v Gratuity and tax included in all packages.
There is a minimum dollar requirement for all wedding receptions and facilities fee. A non-refundable deposit of $500 is required with the signed contract.
Beautiful Beginnings Buffet
With 2 entrées ………………………………………………54.95
With 3 entrées ……………………………………………...59.95
Entrées:
London Broil with Red Wine Demi Glace
Boneless Braised Short Ribs
Risotto and Chorizo Sausage Stuffed Anaheim Peppers over House Marinara
Apple Glazed Pork Roast
Honey Mustard Chicken Breast
Chicken Piccata with Lemon Caper Sauce
Chicken Romano
Brown Sugar and Cajun Dusted Salmon
Broiled Tilapia with Caper Butter Sauce
Shrimp, Bay Scallop, Crab and White Fish Bouillabaisse
Stuffed Manicotti with Marinara Sauce or Asiago Cream Sauce
Starches (select one):
Orzo with Spinach
Oven Roasted Red Skin Potatoes
Yukon Gold Whipped Potatoes
Potatoes au Gratin
Vegetables (select one):
Green Beans Almondine
Glazed Baby Carrots
Harvest Blend (Green Beans, Wax Beans and Carrots)
Elegant Evening (Plated).…….…………………53.95
Entrées (select one):
Apple Glazed Pork Roast
5oz. Bacon Wrapped Filet with a Cracked Pepper Sauce
Caribbean Chicken with Pineapple Mango Salsa
Chicken Romano
Cajun Honey Glazed Chicken Breast
Pan Seared Salmon over Orzo, Arugula, Capers and Julienned Peppers
Broiled Tilapia with Caper Butter Sauce
Starches (select one):
Orzo with Spinach
Oven Roasted Red Skin Potatoes
Yukon Gold Whipped Potatoes
Vegetables (select one):
Green Beans Almondine
Glazed Baby Carrots
Harvest Blend (Green Beans, Wax Beans and Carrots)
A Night to Remember (Plated)…………………57.95
Entrées (select one):
Grilled Strip Steak with Roasted Tomatoes, Caramelized Onions, Banana Peppers, and a Port Wine Demi Glace
Sliced Beef Tenderloin with a Porcini Mushroom Demi-Glace
Chicken Duxelle with Parmesan Cream Sauce
Parmesan Crusted Chicken with Roasted Red Pepper Sauce
Grilled Chicken with a Honey Mustard Sauce
Sauteed Shrimp Scampie with Lemon Garlic Butter Sauce
Grilled Atlantic Salmon with a Apricot Glaze
Starches (select one):
Creamy Parmesan Risotto
Oven Roasted Red Skin Potatoes
Yukon Gold Whipped Potatoes
Baked Potato with Sour Cream and Chives
Vegetables (select one):
Steamed Asparagus
Fresh Broccoli Florets
Harvest Blend (Green Beans, Wax Beans and Carrots)
Memories Are Forever (Plated) ………………60.95
Entrées (select two):
Cajun Honey Glazed Chicken Breast
Sauteed Shrimp and Scallops with Lemon Garlic Butter Sauce
Grilled Atlantic Salmon with Apricot Glaze
5oz. Bacon Wrapped Filet with Cracked Pepper Sauce
Jumbo Stuffed Shrimp with Chive Butter Sauce
Starches (select one):
Creamy Parmesan Risotto
Oven Roasted Red Skin Potatoes
Yukon Gold Whipped Potatoes
Baked Potato with Sour Cream and Chives
Twice-Baked Potatoes
Vegetables (select one):
Steamed Asparagus
Fresh Broccoli Florets
Sugar Snap Peas with Roasted Red Peppers
California Blend (Broccoli, Cauliflower and Carrots)
Chef’s Choice
All entrées are served with a fresh ¼ Wedge salad or mixed green salad with our house White French dressing and assorted rolls.
Salad Upgrades:
Balsamic Strawberries and Sliced Almonds
over Mixed Greens (seasonal)............................2.00
Caesar Wedge – ½ head of Romaine, Roasted Red Peppers,
and Parmesan Cheese…......................................2.00.